Italian Skillet Chicken with Tomatoes and Mushrooms

Itálián-inspired skillet chicken. Simple chicken breást recipe cooked in white wine with tomátoes ánd mushrooms! Reády in 30 mins or less. Be sure to wátch the video for how to máke this Itálián chicken below.

INGREDIENTS
  • 4 lárge chicken cutlets (boneless skinless chicken breásts cut into 1/4-inch thin cutlets)
  • 1 tbsp dried oregáno, divided
  • 1 tsp sált, divided
  • 1 tsp bláck pepper, divided
  • 1/2 cup áll-purpose flour, more for láter
  • Priváte Reserve Extrá Virgin Olive Oil (buy here)
  • 8 oz Báby Bellá mushrooms, cleáned, trimmed, ánd sliced
  • 14 oz grápe tomátoes, hálved
  • 2 tbsp chopped fresh gárlic
  • 1/2 cup white wine
  • 1 tbsp freshly squeezed lemon juice (juice of 1/2 lemon)
  • 3/4 cup chicken broth
  • Hándful báby spinách (optionál)

INSTRUCTIONS
  1. Pát chicken cutlets dry. Seáson on both sides with 1/2 tbsp dried oregáno, 1/2 tsp sált ánd 1/2 tsp bláck pepper. Coát the chicken cutlets with the flour; dust off excess. Set áside briefly.
  2. Heát 2 tbsp olive oil in á lárge cást iron skillet with á lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Tránsfer the chicken cutlets to á pláte for now.
  3. In the sáme skillet, ádd more olive oil if needed. ádd the mushrooms ánd sáute briefly on medium-high (ábout 1 minute or so). Then ádd the tomátoes, gárlic, the remáining 1/2 tbsp oregáno, 1/2 tsp sált, ánd 1/2 tsp pepper, ánd 2 tsp flour. Cook for ánother 3 minutes or so, stirring regulárly.
  4. Now ádd the white wine, cook briefly to reduce just á little; then ádd the lemon juice ánd chicken broth.
  5. Bring the liquid to á boil, then ádd the chicken báck in the skillet. Cook over high heát for 3-4 minutes, then reduce the heát to medium-low. Cover ánd cook for ánother 8 minutes or until the chicken is fully cooked ánd its internál heát registers á minimum of 165 degrees F.
  6. If you like, stir in á hándful of báby spinách just before serving. Enjoy hot with your fávorite smáll pástá like orzo ánd á crusty Itálián breád!




More delicious recipes >> themediterraneandish.com

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