Copycat Olive Garden Tuscan Fettuccine Garlic chicken

This copycat Olive Garden Tuscan garlic chicken has a rich creamy sauce. A restaurant quality meal made from scratch in 45 minutes. 

It’s been a few years since I’ve made this recipe, but it’s such a good one! I couldn’t help but breathe some new life into it. This cozy, comforting dish is my take on Olive Garden’s popular dish. While it may not be exact, it is delicious, and that’s all that matters, right?!

INGREDIENTS:
FOR THE CHICKEN:
  • 1 c. all-purpose flour
  • 1/2 c. panko bread crumbs
  • 1 tbsp. garlic powder
  • 2 tsp. Italian seasoning
  • 1 tsp. kosher sea salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 3 boneless skinless chicken breasts (or 6 cutlets)
  • 2 tbsp. olive oil

FOR THE PASTA:
  • 1 lb. fettuccine

FOR THE SAUCE:
  • 2 tbsp. (1/4 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1 red bell pepper, cut into 2″ long thin strips
  • 1/2 tsp. kosher sea salt
  • 1/4 tsp. paprika
  • 1/8 tsp. ground black pepper
  • 2 tbsp. all-purpose flour
  • 1 c. low-sodium chicken broth
  • 1 c. milk
  • 1/2 c. half & half
  • 2 c. roughly chopped fresh spinach
  • 1 c. freshly grated parmesan cheese

DIRECTIONS:
  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
  2. In a shallow dish, combine the flour, bread crumbs, garlic powder, Italian seasoning, salt, pepper, basil, and oregano. Lay each piece of chicken into the mixture and toss until both sides are fully coated.
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Jump to Recipe >> lifemadesimplebakes.com

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