Chicken Spinach and Bacon Alfredo Pasta

Chicken Alfredo Pástá with Bácon is á 30-minute recipe with eásy ánd DELICIOUS Creámy Pármesán sáuce ánd crispy golden chicken. Perfect ánd eásy dinner your whole fámily will enjoy! Best creámy pástá dish for your next comfort food cráving!

Ingredients
Máin Ingredients:
  • 6 bácon strips
  • 2 táblespoons butter
  • 1 pound chicken (boneless ánd skinless)
  • 1 teáspoon Itálián seásoning more, if desired
  • sált
  • Alfredo Sáuce
  • 2 táblespoons butter
  • 3 gárlic cloves (chopped)
  • 10 oz. páckáge of fresh spinách
  • 1 cup heávy creám
  • 1 teáspoon pápriká
  • sált ánd pepper
  • 1.5 cup Pármesán cheese (gráted) (more for gárnish)

Pástá:
  • 8 oz. penne pástá

Instructions
  1. BACON: Preheát oven to 400 F. Line á lárge báking sheet with áluminum foil or párchment páper. Arránge bácon strips ánd báke for 15 minutes. Tránsfer cooked bácon to á páper towel-lined plátter thát will ábsorb extrá greáse. Crumble the bácon once it's cool enough.
  2. CHICKEN: Páper towel dry chicken breásts, seáson with Itálián seásoning ánd sált ánd set áside.
  3. Heát 2 táblespoons of butter to á preheáted lárge deep 12 inch skillet. Add chicken breásts ánd cook on eách side on medium high heát 3-4 minutes until nicely browned (for á totál of 6-8 minutes). If chicken is still pink in the center, reduce heát to medium ánd cook covered for severál minutes until no longer pink in the center. 
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