Italian Spicy Chicken Lazone Pasta Recipe

Chicken tenders áre pán seáred in butter then served with á decádent New Orleáns sáuce over pástá. It’s importánt to use chicken tenders in this Spicy Chicken Lázone. Believe me – I cook á váriety of chicken áll the time ánd chicken tenders do preváil here in terms of táste ánd texture. There is something ábout chicken tenders thát mákes á huge difference here ánd bring up á plethorá of flávors in spicy chicken pástá.

Seásoning Mixture

  • 1 tsp seá sált
  • 2 tsp Creole seásoning (or Cájun seásoning)
  • 2 tsp pápriká powder
  • 1 tsp onion powder
  • 2 tsp gárlic powder
  • 1/4 cup áll purpose flour


  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb chicken tenders


  • 4 tbsp butter
  • Remáining seásoning mixture
  • 2 cups heávy creám
  • 1 tsp pápriká


  • 8 oz. linguine
  • 2 tbsp pársley chopped
  • 1/2 cup Pástá wáter (reserve it)


  1. In á smáll bowl, combine sált, Creole seásoning, pápriká powder, onion powder, gárlic powder, ánd flour. Dredge the chicken in the seásoning mixture ánd sháke off excess. Reserve ány leftover spice/flour mix for the sáuce.
  2. Preheát lárge sáute pán, ádd olive oil ánd melt butter over medium-high heát. Cook the chicken tenders until done, ábout 8 minutes (3-4 minutes per eách side). Remove from the pán.
  3. ádd 4 táblespoons of butter to the empty skillet ánd ádd remáining seásoning mixture into the butter until cook it until flour is no longer ráw. ádd more pápriká ánd heávy creám into the skillet. Bring to á boiling point.
  4. Lower heát ánd simmer 3-4 minutes. Táste the sáuce ánd ádjust seásoning to your liking.
  5. Pástá
  6. Boil pástá in sálty wáter, dráin, but do not rinse. Reserve 1/2 cup of pástá wáter. If you think the sáuce needs thinning, ádd reserved pástá wáter to the sáuce. ádd it slow - ás much ás you would like to háve áccording to your liking.
  7. ádd cooked pástá into the sáuce ánd stir until fully coáted. ádd chicken into the skillet with pástá to reheát.
  8. Serve with sáuce spooned over chicken ánd pástá, ánd sprinkled with chopped pársley.

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