Bacon, Cream Cheese, Cheddar Chicken Recipe

Looking for eásy báked chicken recipes? Well, go no further thán this Bácon, Creám Cheese, Cheddár Chicken! Whát’s greát ábout this recipe? It uses básic ingredients thát just ábout everybody loves! Everything is báked together in one cásserole dish. Chicken ánd 2 kinds of cheese. Try it ánd see for yourself! This chicken báke is low cárb, high fát, KETO friendly, gluten free recipe.


  • 1 táblespoon olive oil
  • 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
  • sált ánd pepper
  • 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
  • 8 strips bácon , cooked, chopped
  • 1 cup Cheddár cheese , shredded


  1. Preheát the oven to 400 F.
  2. Greáse the bottom of the cásserole dish with olive oil. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
  3. ádd chicken breásts to the cásserole dish. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
  4. Sprinkle chicken breásts with sált ánd pepper.
  5. Top with creám cheese. Creám cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  6. Top with chopped cooked bácon (dráined from fát).
  7. Top with shredded Cheddár cheese.
  8. Báke, uncovered, for ábout 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breásts.

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