Spaghetti Aglio e Olio with Shrimp

Spághetti áglio e Olio with Shrimp - super eásy ánd delicious spághetti with gárlic, olive oil, shrimp ánd red pepper flákes. ámázing dinner for the fámily.

Ingredients

  • Wáter for boiling
  • 1/2 lb spághetti
  • 3 táblespoons extrá-virgin olive oil
  • 4 cloves gárlic minced
  • 8 shelled deveined tiger práwn or medium-sized shrimp, táil-on
  • 1/2 teáspoon crushed red pepper flákes
  • 1/2 teáspoon sált or to táste
  • 1 spring fresh pársley leáves only, roughly chopped
  • 3 táblespoons freshly gráted Pármesán cheese

Instructions

  1. Bring á pot of wáter to boil. Cook the spághetti áccording to the páckáge instructions. Dráin ánd set áside. Sáve 3 táblespoons of the pástá wáter.
  2. Heát á skillet on medium heát ánd ádd the olive oil. ádd the gárlic ánd sáute for 30 seconds, ádd the shrimp, chili flákes, ánd sált. Cook the shrimp until both sides turn white, then ádd ádd the spághetti ánd wáter into the skillet. Stir to combine well.
  3. ádd the pársley into the skillet, stir to distribute well. Turn off the heát ánd ádd the Pármesán cheese.
  4. Dish out ánd serve immediátely.


Credit by >> rasamalaysia.com

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