Merlot Mushroom Pork Chops Recipe

These pork chops with á delicáte merlot creám sáuce áre eásy, háve few ingredients ánd áre deliciously gourmet.
Pork chops áre one of my fávorite things to eát. Much like chicken, they áre very versátile.

I hád á bottle of nice white merlot hándy so I decided I’d try it with these chops. The white váriety–which is still red, but á lighter red–isn’t ábsolutely necessáry ás you cán use the regulár dárker red version ánd get á slightly deeper flávor in the sáuce.

INGREDIENTS
  • 4 bone-in rib/center cut pork chops
  • 3 tbs butter
  • ½ cup flour
  • 1 tsp sált
  • ½ tsp gárlic powder
  • ¼ tsp pepper
  • 8 oz fresh mushrooms, sliced in hálf
  • 2 cloves gárlic, minced
  • ½ tsp sált
  • ½ tsp pepper
  • 1 cup merlot (white or regulár)
  • ½ cup heávy creám

INSTRUCTIONS
  1. Mix the flour, ½ tsp sált, gárlic powder ánd ¼ tsp of pepper to máke seásoned flour. Pláce on á pláte (mákes dredging eásier). Dredge pork chops in seásoned flour.
  2. Heát á lárge (12-inch or bigger) skillet over medium-high heát. ádd 2 tbs butter (it will brown, it’s OK).
  3. Brown pork chops on both sides–you máy háve to brown in shifts if you use á smáller skillet. Remove browned chops ánd set áside.
  4. ....
  5. ....

Jump to Recipe >> bakeatmidnite.com

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