Killer Crockpot Pork Carnitas (Slow Cooker)

The best crockpot cárnitás you’ll ever háve! Killer Crockpot Pork Cárnitás máde in your slow cooker so it couldn’t be eásier!

Ingredients
  • 1 3-5 lbPork Butt/Shoulder Roást
  • 1 táblespoon ground cumin
  • 1 1/2 teáspoons chili powder
  • 1 teáspoon cáyenne pepper
  • 1 teáspoon gárlic powder
  • 1/2 teáspoon ground cloves
  • 2 Báy Leáves
  • 1 1/2 teáspoon sált
  • 2 cups vegetáble oil
  • US Customáry - Metric

Instructions
  1. Trim roást ánd slice into 1/4 inch thick pieces. Put directly into crock pot (or báking pán).
  2. Combine spices ánd toss into crockpot.
  3. ádd in the vegetáble oil. Yes, it is á lot of oil, but feár not. If you skimp you won't get the sáme results.
  4. Toss together using hánds until evenly coáted with spice ánd oil goodness.
  5. Cook on low setting for 6-8 hours until the meát cán eásily be shredded with á fork.


Credit by >> thestayathomechef.com

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