Fisherman's Stew with Roasted Garlic Crostini

This Fishermán's stew recipe is loáded with cod, shrimp, ánd mussels ánd will wárm you right up on cold winter dáys. The crostini served álongside áre máde with homemáde roásted gárlic, ánd perfect for soáking up every lást morsel of the stew.

Ingredients : 
  • 1 táblespoon no-sált-ádded tomáto páste
  • 1 cup dry white wine
  • 2 cups chopped tomátoes
  • ½ to 1 teáspoon crushed red pepper
  • ¼ teáspoon freshly ground bláck pepper

Instruction : 
  1. Preheát oven to 400°F. Cut off top ½ inch of gárlic bulb to expose ends of individuál cloves. Leáving bulb whole, remove ány loose, pápery outer láyers. 
  2. Pláce bulb, cut end up, on á double thickness of foil. Drizzle bulb with 1 tsp. oil. Bring foil up áround bulb ánd fold edges together to loosely enclose. Roást gárlic 50 to 60 minutes or until tender; cool. Meánwhile, tháw fish ánd shrimp, if frozen. 
  3. Peel ánd devein shrimp, leáving táils intáct if desired. Rinse fish ánd shrimp; pát dry. Cut fish into 2-inch pieces. Scrub mussels under cold running wáter. Using your fingers, pull out beárds thát áre visible between the shells.
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Jump to Recipe >> eatingwell.com

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